- Avoid chemical accidents – know what chemical is being used
- Overcome language barriers
- Achieve compliance
- Stop equipment from being taken from its designated area
- Food contact areas and non-food contact areas
- Raw areas and cooked areas
- Potential allergen products and non-allergen products
- Restrooms and production areas
- Coordinate with company colors and branding
Available color options vary on a unit-by-unit basis. Examples are shown below. Please contact us for details about specific models.
